So my father likes to take advise from Eastern healers. And any who, he is now gluten-free, rice-free and a lot of other things- free. We went to Santa Fe to have a father-daughter day and get little more visa paperwork done. We decided to check out Revolution Bakery. It is the only completely gluten-free bakery in Santa Fe.
They do an incredible job of making gluten-free delicious and healthy.
The brioche sample was incredible. Fluffy and a flavorful as a bread can be. It didn’t even need butter.
My dad got a loaf of bread he loved. It’s really hard to find gluten-free and rice-free breads that doesn’t taste like cardboard. The texture was surprisingly fluffy. If you eat gluten-free you are probably familiar with the grainy, flat texture some products have. He said it’s the best bread he’s had since going gluten-free. It’s a shame we can’t get the bread shipped to Albuquerque.
I got a blueberry scone, quinoa brownie and cranberry poppy bar.
The scone was delicious! It had great blueberries full of flavor, buttery undertones and soft, crumbly texture. I used to bake scones at a bakery and I’ll tell you it’s better than a lot of regular blueberry scones I’ve had.
The quinoa brownie has a rich chocolate taste. While it wasn’t gooey like traditional brownies but still had a fluffy texture. It had a great chocolate taste that had less carbohydrate and more nutrition than the average brownie.
I also had the poppy cranberry bar. It was fruity and yummy.
I hope this little bakery stays open and that more gluten-free bakeries pop up. Who knows? Maybe I’ll experiment with some gluten-free baking too!